Meditation is an integral part of the retreat process and an essential part of the Ayahuasca ritual. Self-awareness and attention combine with the power of nature and the wisdom of the plant, which greatly enhances mental and spiritual growth.
The Ayahuasca Ceremonies in Cusco, Peru take place at night. People sit in a semicircle on either sides of the Shaman. Once everybody is ready, he rises, and begins the ceremony creating an energetic circle with the smoke of the Mapacho (pure tobacco cigar), to protect the place from negative energetic influences.
Then, he takes the bottle of Ayahuasca and opens it. He takes smoke in his mouth and, pressing the bottle to his chest, repeatedly blows the smoke of the tobacco while capping the bottle with his hand so that it does not escape. He then closes the bottle again and leaves it on the floor. Participants drink the mystical liquid from their ceremonial cup; now it is necessary to wait in the darkness and extreme silence for the effects of Ayahuasca to appear.
They usually do within 20 minutes in the natives and about 45 minutes in white Westerners. This is called Mareación (Trance). The Shaman intervenes timidly during the first few minutes of the trance, where visions are still scarce.
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CONDICIONES
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The Shaman can raise or lower the patient’s trance at will as needed. To do this he has several elements:
- Mapacho smoke.
- Icaros.
- Flowery water.
- Camphor.
- Lemon.
- Laying of hands.
- The Shacapa.
During the ritual some people vomit, others need to defecate, and others need the Shaman to lay their hands on them in certain places where there is disease. With it their bodies and emotions are healing.
Finally the Shaman will call the participants one by one; you will approach him and he will perform the healing. This consists in cleasing what is left of all negativeness, filling of the body with clean energy and seal it so it does not escape.
The ceremony ends when all the participants have been cleansed and healed.
People will refrain from eating food until 12:00 noon the next day, when the fasting will finish by eating some grated onions with salt and lemon.
- Shacapa: Bunch of bound leaves that the Shaman shakes rhythmically to move the energy and set the rhythms of the ceremony.
- Flowery water: Perfume made from herbs that is used in the Peruvian Amazon to clean people’s energy. Rubbing a little on the face and sniffing it strongly helps to reduce the trance.
- Camphor: Prepared liquid composed of brandy in which camphor has been dissolved. It is used as a protector against bad energies and envy. The Shaman usually sprays the patient’s forehead with it.
- Mareación (Trance): The Ayahuasca produces its energetic rises and falls in the form of waves that arrive and take us into the visions. These waves are called Mareación (Trance).
CONDICIONES
- Una vez que reserve con nosotros, tendrá que hacer el depósito del 50% del precio, el resto lo puede pagar directamente aquí (en dólares o soles).
- Por favor, debe indicar qué tipo de paquete turístico quiere reservar y la fecha exacta.
- Algunas tarjetas de estudiante tienen descuentos; necesitaremos una copia tan pronto como reserve con nosotros.
- Los niños menores de 11 años no pagan entrada a algunas atracciones turísticas.
- Siempre debes llevar contigo tu pasaporte porque tendrás que presentarlo para hacer el registro en el hotel, para entrar en el sendero Inca, para coger el tren y para entrar en Machu Picchu.
INFORMACIÓN SOBRE EL CLIMA
Es muy importante conocer esto para tener una idea de qué llevar. Durante todo el año en los Andes solo tenemos dos estaciones:
Temporada de lluvias: de noviembre a abril.
Temporada seca: de mayo a octubre
Sobre el equipaje
Algo muy importante para usted ahora es que el tren hacia Machupicchu no permite llevar consigo maletas grandes, así que por favor no lleve nada más pesado que 15 kilos (30 libras) o 2 bolsas de 10 kilos (20 libras) cada una. Le sugerimos que lleve lo necesario para un día o una noche, 2 días según su itinerario.
TEMPERATURA

COMIDA Y BEBIDAS
Perú tiene una de las comidas más sabrosas del mundo y hoy en día tenemos muchas buenas opciones para comer. Pregunte a su guía por una buena recomendación o eche un vistazo a las recomendaciones de restaurantes del tripadvisor. Pero si quieres explorar un poco más, deberías visitar nuestras famosas PICANTERIAS, lugares tradicionales de la zona donde solo encontrarás comida típica servida en porciones enormes acompañada de la cerveza inka llamada CHICHA, elaborada con maíz.
Si te gusta el café, te recomendamos que visites la cafetería más tradicional y antigua de la ciudad llamada CAFÉ AYLLU. Este es un lugar local donde podrás disfrutar del sabor de nuestro maravilloso café orgánico peruano.