The Shaman can raise or lower the patient’s trance at will as needed. To do this he has several elements:

• Mapacho smoke.
• Icaros.
• Flowery water.
• Camphor.
• Lemon.
• Laying of hands.
• The Shacapa.

During the ritual some people vomit, others need to defecate, and others need the Shaman to lay their hands on them in certain places where there is disease. With it their bodies and emotions are healing.
Finally the Shaman will call the participants one by one; you will approach him and he will perform the healing. This consists in cleasing what is left of all negativeness, filling of the body with clean energy and seal it so it does not escape.
The ceremony ends when all the participants have been cleansed and healed.
People will refrain from eating food until 12:00 noon the next day, when the fasting will finish by eating some grated onions with salt and lemon.

• Shacapa: Bunch of bound leaves that the Shaman shakes rhythmically to move the energy and set the rhythms of the ceremony.
• Flowery water: Perfume made from herbs that is used in the Peruvian Amazon to clean people’s energy. Rubbing a little on the face and sniffing it strongly helps to reduce the trance.
• Camphor: Prepared liquid composed of brandy in which camphor has been dissolved. It is used as a protector against bad energies and envy. The Shaman usually sprays the patient’s forehead with it.
• Mareación (Trance): The Ayahuasca produces its energetic rises and falls in the form of waves that arrive and take us into the visions. These waves are called Mareación (Trance).

• Once you book with us you will have to make the deposit of the 50% of the Price, the rest of it you can pay it directly over here (dollars or soles)

• Please you have to be clear which kind of tour-package you wanna book and the exact date.

• Some student cards are discounted, we will need a copy as soon as you book with us

• Kids under 11 years old don’t pay admission to some tourist attractions.

• You have to take your passport all the time with you because you will have to show it to do the checking at the hotel, to get in the inca trail, to catch the train and you get in Machupicchu.

ABOUT WEATHER

Is very important to know this so you have the idea of what to pack. Along the year in the Andes we only have two season:

Rainy season: from November to April.

Dry season: from May to October

ABOUT   LUGGAGE

Something very important for you to now Is that the train to Machupicchu doesn’t allow you to take big cases with you so please don’t take nothing heavier than 15 kilos (30 pounds) or 2 bags of 10 kilos (20 pounds) each. We suggest you to pack light for 1 day or 1 night 2 days according your itinerary.

TEMPERATURE

FOOD  AND  DRINKS

Peru has one of the most tasty food in the world and nowadays we have many good options to eat, ask to your guide a good recommendation or take a look trip advisor restaurant recommendations. But if you wanna explore a bit more you should go to see our famous PICANTERIAS which are traditional local places where you only find typical food served in enormous portions accompanied by the inka beer called CHICHA made of corn.

If you like coffee we suggest you to visit the most traditional and first coffee shop in town named CAFÉ AYLLU. This is a local place where you can enjoy the flavor of our wonderful Peruvian organic coffee.